Tofu Chocolate Mousse
8 oz. firm tofu
2/3 cup vanilla soymilk or other non-dairy milk
1/4 cup chocolate chips
1/4 cup cocoa powder
1/4 cup sugar (i.e. evaporated cane juice)
1 tablespoon peanut butter or other nut butter
2 teaspoons vanilla extract
1/2 teaspoon salt
1. Bring small pot of water to boil. Cut tofu in
several pieces and boil 4-5 minutes (see note
below). Drain and submerge tofu in cold water to
cool. Drain again.
2. Place all ingredients in blender and blend until
3. Chill mousse thoroughly for a firmer, thicker
texture, if desired.
Note: When tofu is used in dish that involves no
cooking, tofu should be boiled in water 4-5 minutes
to kill any bacteria that may be present.
Variation: For a Mocha Mousse, add 1 tablespoon
instant coffee powder to blender in step 2 above and
continue as directed.
Yield: 3-4 servings: Refrigerate and use within 5-7
© 12.09. David A. Gabbe: