WITH LAVENDER YOGURT CREAM
Makes 6 Servings
Lavender brings out the
sweetness of the strawberries in this delicious
adapted from The Provence Cookbook by
1 pound fresh strawberries, stemmed and cut into
1 tablespoon balsamic vinegar
1 tablespoon Lavender Sugar
Lavender Yogurt Cream
1 cup Greek-style yogurt
2 tablespoons crème fraiche or heavy cream
1 tablespoon Lavender Honey
6 sprigs of lavender, for garnish
Chill 6 desert goblets by
placing them in the refrigerator.
Combine the strawberries, vinegar and lavender
sugar; stir gently. Cover tightly
with plastic wrap and refrigerate for 30 minutes.
Just before serving, combine the
yogurt and crème
fraiche in a bowl and whisk gently, adding 1
tablespoon of lavender
honey, or to taste. The mixture will remain
Spoon the strawberries into
the goblets and top with the Lavender Yogurt Cream.
Garnish each goblet with a sprig of lavender.
Kathy Gehrt, author of
'Discover Cooking with Lavender'