Rhubarb Margarita

 Yields 2 Cocktails

3 ½ ounces rhubarb soup, strained

1 ounce lime juice, about one lime

2 ounces tequila

1 ounce triple sec

Strain enough rhubarb soup through a fine strainer or coffee filter to remove the rhubarb fibers, leaving 3 ½ ounces of clear liquid. Place all ingredients in a cocktail shaker with ice and shake vigorously for 10-15 seconds. Strain into two margarita glasses with crushed ice. The margarita glasses can be rubbed with lime and dipped in sugar or salt if desired.

Recipe by David Musial