Puttanesca Dipping Sauce

INGREDIENTS

½ to 1 cup Red Ridge olive oil
4 medium to large cloves garlic, put through a garlic press
½ cup roasted bell peppers, chopped
¾ cup Kalamata olives, chopped
¼ cup capers (or to taste)
Sprinkle of chili flakes
chopped parsley


DIRECTIONS

Whisk all ingredients together and serve with good crusty bread for dipping


 

Recipe by Penny Durant, The Oregon Olive Mill at Red Ridge Farms