1) Start with very hot
Put Oil and Butter in pan.
3) When butter is
melted add Shrimp, Scallops & Salmon; Season
with Salt, Pepper & chili flake. Turn fish
over once to sear on both sides.
4) Add Onions,
Peppers & Fennel, sauté 1 minute or until
onions are translucent.
5) Add Clams,
Mussels & Gnocchi, sauté 1 additional
6) Deglaze pan with
Ouzo, *note* Take pan off heat first, Ouzo
will ignite. Cook until flames extinguish,
approx. 30 seconds.
7) Add Marinara
Sauce & Fresh Herbs, cover & simmer until
Clams & Mussels open and all fish is cooked
through, approx. 2-3 minutes.
8) Place in bowl