Milo’s Swedish Cream

Makes 10

3 cups whipping cream

1 cup sugar

2 cups sour cream

1 cup plain greek yogurt

2 Tablespoons vanilla extract

3 Tablespoons orange liqueur

Scald cream.
(Bloom 1 teaspoon of gelatin in the scalded cream.)

Combine all the other ingredients well then add scalded cream.

Pour equally into 10 wine or cocktail glasses and chill until set.

To serve, top with sliced berries.

Recipe from Loren Skogland, Milo's City Cafe
www.miloscitycafe.com