
Milo’s Swedish Cream
Makes 10
3 cups
whipping cream
1 cup
sugar
2 cups
sour cream
1 cup
plain greek yogurt
2
Tablespoons vanilla extract
3
Tablespoons orange liqueur
Scald
cream.
(Bloom 1 teaspoon of gelatin in the scalded cream.)
Combine
all the other ingredients well then add scalded
cream.
Pour
equally into 10 wine or cocktail glasses and chill
until set.
To
serve, top with sliced berries.
Recipe from Loren Skogland, Milo's City Cafe
www.miloscitycafe.com |