Grilled Mushrooms, Vegan

Marinade:

1 Cup Green Onions
2 Cup Green Bell Peppers, cut into 1” piece
1 Cup Cilantro
1 Cup Mint
½ Cup Green Chilies (Jalapeño or Serrano)
½ Cup Ginger
½ Cup Lemon Juice
½ Cup Olive Oil
½ Tea Spoon White Pepper Powder, if not Black Pepper
½ Tea Spoon Salt
2 Lbs Large White Mushrooms


Mix in the Mushrooms and the marinade in a very large bowl, lightly. Refrigerate over night, or at least four hours. Stir in once or twice every few hours.

Grill them on the griller for about 6-8 minutes or in the oven over 350 degrees for about 12 minutes. Serve them with wedges of lemon.

Recipe from East India Company Grill and Bar