baguette or firm bread with no holes
3-4 large garlic cloves, peeled and cut into halves
1 cup Red Ridge extra virgin olive oil
1 cup fresh basil packed
sea salt and freshly ground pepper
1. Cut bread in ½
inch slices. Grill it or toast it
2. Generously brush each toast piece with olive oil
3. Mix garlic, tomatoes and basil together in a food
4. Spread combined garlic, tomato and basil mixture
5. Sprinkle with sea salt and quick grind of pepper.
Add a quick dollop of olive oil. Serve immediately.
Recipe by Penny
Durant, The Oregon Olive Mill at Red Ridge Farms