Garlic Tomato-Basil Bruschetta


1 French baguette or firm bread with no holes
3-4 large garlic cloves, peeled and cut into halves
1 cup Red Ridge extra virgin olive oil
4 tomatoes
1 cup fresh basil packed
sea salt and freshly ground pepper


1. Cut bread in inch slices. Grill it or toast it

2. Generously brush each toast piece with olive oil

3. Mix garlic, tomatoes and basil together in a food processor

4. Spread combined garlic, tomato and basil mixture on toast

5. Sprinkle with sea salt and quick grind of pepper.
Add a quick dollop of olive oil. Serve immediately.


Recipe by Penny Durant, The Oregon Olive Mill at Red Ridge Farms



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This page last modified
March 05, 2014.