Garden to Grill: Potatoes

8 potatoes

parsley, sage, rosemary, thyme. to taste...............

but the hint is to use Italian Parsley. It really brings out the flavor.

Dutch oven......8 briquettes on the bottom, 10 on top, for 45 minutes.

 

 

 

 

 

 

 

 
 

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This page last modified
May 03, 2009.