Grill: The Custard
Sweet Woodruff Yogurt Custard
1 cup plain yogurt
1 Tab honey
2 egg yolks
6 sprgs sweet woodruff with flowers
Whisk the yogurt, honey and
egg yolks until frothy. Pour into the top of a
double-boiler over low heat. Add the sweet woodruff.
cover and let cook slowly for 10 minutes, stirring
occasionally. Remove the sweet woodruff and discard.
Continue to cook over low heat, stirring constantly
as custard thickens. This can take up to 20 minutes.
When thickened, revove from heat. Serve hot, at room
temperature or chilled.