Seafood Pasta (Pasta con
frutte del mare)
Extra Virgin Olive Oil
2 portions linguini pasta (pre-cooked)
1 diced Roma tomato
1 teaspoon fresh garlic-minced
1 cup sliced fresh sweet basil
˝ cup white wine
4 cups marinara sauce
Seasoning mix to taste
1 calamari steak, sliced in strips
olive oil to the sauté pan and bring it to almost
Add the diced tomatoes and toss lightly.
Add the garlic to the tomatoes and toss lightly.
Add the clams and mussels and white wine, cover the
Let the clams and mussels steam for about 10
Add the shrimp, calamari and marinara sauce.
Cover and simmer until the clams and mussels open
Heat the pasta in boiling water, drain and add to
the fruits of the sea.
Add the fresh basil and toss all together.
Place the finished pasta dish on your desired
by Chef Frank Enrico,
Masters of the Vine