Cracker meal or panko bread
Egg and half 'n' half,
Dip cleaned clams in
milk/egg and then cracker meal/panko bread crumbs.
Fry in skillet with hot canola
oil for a couple of minutes.
(You just want to brown clams, not over cook them.)
Drain on paper towels or
newspaper. Immediately season to taste.
Serve with lemon.
A family recipe by Chef/Owner Chris Thompson and
Iorio Restaurant, Portland Oregon.