Chicken, Roasted Walnuts, Avocado and Feta
2 cups Roasted walnuts
1 Tbsp Olive Oil
4 Chicken breasts (boneless, skinless)
1 Bag of prewashed lettuce
1/2 cup Feta cheese
1 Lg. avocado (halved & sliced)
1/4 cup Balsamic vinegar
1/2 cup Olive oil
1 Tbsp Cinnamon
1 tsp Vanilla extract
walnuts in oven set a 400 degrees for 5-8 minutes
(or until lightly browned).
olive oil in large skillet.
chicken on each side until browned (approximately 3
minutes per side).
cooked chicken breast into 1/2 inch thick strips.
mixed greens in large bowl.
cheese, avocado (halved and sliced) and roasted
small bowl, mix balsamic vinegar, olive oil,
cinnamon and vanilla.
salad and toss.
Cook chicken on each side until browned
(approximately 3 minutes per side).
chicken, serve and enjoy.
Chef Tips: Toasting the
walnuts will enhance their nutty flavor. To
toast: heat walnuts over medium heat, turning
frequently. Remove from heat when walnuts
begin to darken and emit a nutty aroma. You
can substitute goat or blue cheese for the feta
Recipe from "Mr. Mom's
Favorite Family Meals" by Dave Lilja