EPISODE #117 -
SATURDAY JUNE 30, 2012
Happy 4th of July! For some
people the summer officially arrives when the 4th is here. Grills are
out and everyone is having a great time. As a homeowner, don’t forget
that your pets are not as excited about the holiday as you are. The loud
noise of fireworks will get them excited and if they are outside, they
may runaway. Put them in a dark, quiet room with water until the
fireworks are done.
Clutter
Author
How would you like to go from ‘Frazzled to
Freedom’? That is the title of a book about organization and we caught
up with the author Julie Starr Hook to get some tips on how you can ‘get
to freedom’ in the kitchen. The kitchen is one of the most cluttered
places in the house. Everyone has a ton of cooking utensils that they
feel they have to have and soon they can just overwhelm you! Julie
walked David through a few simple steps that anyone can follow. We
started with an upper cabinet. Julie had placed the oils and vinegars on
a turntable in the cupboard. This way you don’t lose items in the back
of the cabinet. You just turn the carousel to see what you need. The
turntable also keeps drips from those bottles from gooping up the
shelves. Next we moved to the spice drawer. That’s right, a drawer of
spices! The spices were all in a drawer near the stove so you can have
them near you while cooking. They were also in alphabetical order so you
didn’t have to go searching for the right spice. Next we moved to the
pots and pans. These were in a drawer that was up and off the ground so
you didn’t have to bend over to get them. Julie also recommended that
you put in an organizer for the lids. This was a simple dish rack that
would hold them upright and easy to grab. She had also moved the baking
items above the stove and had them standing vertically on end for easy
access. Other drawers in the kitchen had also been organized. Sharp
objects were in one drawer, the next one had baking and measuring items,
the third drawer had serving pieces. Things that were not used as often
were placed in see-through bins and they can be stored on the very high
shelves and out of the way until you need them. One other thing, Julie
had stored REALLY sharp objects in a drawer, but had used a magnetic
strip to keep them from sliding around. These are just a few of the
ideas that you can find in her book that will help you get a handle on
your clutter. Check out ‘From Frazzled to Freedom’ at
www.FivestarrOrganizing.com.
Peet’s
Summer Iced Coffee
When summer comes around a lot of people
love the taste and coolness of an iced coffee. If you are just brewing
up coffee and pouring it over ice you may be getting a watered down
version of your favorite and not getting the full flavor of your coffee.
To learn how to make the perfect iced coffee we stopped by the
Peet’s Coffee & Tea
in downtown Portland to meet with Jeremy Nay where we learned that the
kind of bean and the type of brewing method really makes a difference.
Iorio
Gluten Free Gnocchi
More and more restaurants are
offering gluten free option on their menu, but for the fine Italian
restaurants in Portland that is problematic. Pasta dishes use a lot of
grains that contain gluten and if they try to use other ingredients the
taste can be blah. We found a
recipe that is completely gluten free and incredibly delicious at
Iorio
(503-445-4716) in SW Portland. Chef Chris invited us back into the
kitchen to share a special recipe for Gnocchi with us. The gluten in
flour acts as a binder for the ingredients in the
recipe, but Chris has a
special blend of flower that works great. You start with a soft baked
potato that you run through a food mill or a food ricer. You don’t want
a food processor because it breaks up the potato too much. When that is
done you can mix the potato into a large mixing bowl with egg yolks; one
egg yolk per potato. Then after they are mixed you can add your
seasonings, grated pecorino cheese, roasted garlic, fresh parsley and
basil, and a little fresh ricotta cheese. After those are mixed together
you add the flour. This special mix of flour is added 3 times in small
portions. You don’t want to mix a lot, just enough to coat and fold
until everything binds together into a ball.
Juniper
Cabinets
If you have been to eastern Oregon you
know that the juniper tree is almost everywhere. The juniper tree
started out as a native plant but over time has become invasive. Because
natural fire is not controlling it, it has taken over the landscape. The
Government spends lots of money each year trying to keep it under
control but we think we have found a better way. Through our friends at
Neil Kelly
(866-691-2719) we met Gerard LaBrecque of Joseph’s Juniper Inc. who
reclaims fallen juniper and harvests it for many different uses.
Depending on the size he can either harvest the smaller trees for poles
and posts, or get larger pieces out of the trees. The juniper has a
natural disease and rot resistance. That makes smaller pieces perfect
for natural fencing. And when it is stripped of its bark it is
incredibly beautiful! Another use is for landscaping. Large irregular
timbers that are not perfect are great for landscaping. Nicer boards are
used for cabinets and furniture. Some of that cabinetry is now available
through Neil Kelly and their
Naturally Northwest Collection. |
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