EPISODE #97 -
SATURDAY NOVEMBER 5, 2011
How was your
Halloween? Did you over do it on the candy? We did too. And that
is just the start of the holiday ‘eating season’. We try to
compensate for that this week with a recipe for a healthy,
gluten free, appetizer you can serve your guests and a quick and
easy garlic spread. We also cover some of the holiday projects
you might want to tackle like remodeling your kitchen and tips
for designing a room. Let the fun begin!
Al’s Fall Makeover
Time to throw out the pumpkins and
make the transition to fall. After the Halloween decorations are
down it is hard to find just the right décor to bring your home
into thanksgiving. To get some simple and inexpensive ideas for
fall decorating we stopped by
Al’s
Garden Center in Sherwood (503-726-1162) and talked to Amy
Bigej. We started with some simple things that you can find in
your own yard or garden. If you have curly willow, red twig
dogwood or even ferns and other greens, they can be used to
create a nice entrance to your home when grouped together in a
vase or container. You can even use those pumpkins that you
didn’t carve for Halloween on the front step. They should last
for at least another month before they start to age. If you are
looking to decorate the indoors you can use some of the same
materials. If you have a pumpkin you can carve it out and use it
as a vase. Amy had used a painted heather as a plant in that
one. She also showed us how to use a butternut squash as a vase.
If you want to try the squash just make sure that you have one
that sits flat on the table or it will tip over! You can use
floral foam in the middle and then use cut greens and foliage
from your garden to create the display. Amy then moved to a
great idea for a hostess gift. It was a container that had a
grouping of indoor plants including an orchid. Finally we moved
to poinsettias. Now you may be thinking that we are skipping the
fall decorations when we bring poinsettias in the mix, but there
are some new varieties that are in the colors of fall and can
help make the transition between the seasons. ‘Electric Fire’
and ‘Cinnamon Star’ were two of the varieties that they had to
fill in between the seasons. If you are looking for ideas on
decorating and helping to transition from fall to winter stop by
Al’s Garden Center.
Ashley Room Design
If you are like us you design a room
in pieces. We started our home with one or two pieces of
furniture and then designed around them. Over time we have
changed a few rooms, but now we have an idea of where we want to
go, design-wise’, before we start! But where do you start if you
are design challenged? To get the answer we went to
Ashley Furniture HomeStore (503-496-4210) and talked to
designer Esther Robertson about where you can start. She said
she tells people to start with getting an idea about room size.
The dimensions will give you an idea of scope and scale. Next
you will need to look at how the room will function. Is it a
play room or a work room? Will animals be allowed in the room,
etc? Another tip is to tackle one room at a time. If you try to
do too much you can quickly become overwhelmed. Next, choose a
color scheme or theme for the room. This will guide your
decision in picking out everything else for the room. You can
also start to think about fibers and textures at this point. Do
you want leather furniture with a smooth surface or a fabric
covering to give it more texture? Mixing it up will make the
room more comfortable and give it more interest. Finally you
will want to personalize the room with all your own touches.
Trophies, pictures, collectable and heirloom items will help to
make it feel more like home. Now, if you are getting ready to
sell your home, you will want to remove these personal items to
make it more sellable. Be careful about including too much in a
room. You want your eyes to rest sometime. Look around the room,
does it look cluttered? You will want some spaces between items
that will let your eyes ‘rest’ every once in awhile. If you are
looking to makeover a room, bring some pictures or a house plan
with you and show them to the designer. You should maybe even
bring a throw pillow to give them a rough idea about colors as
well. If you are design challenged you can stop by Ashley where
they have complete room sets at a great value too. Either way
they can help you with all your design needs!
Gluten Free Holidays
In the last month we have had a
couple of recipes from a new cookbook ‘The Gluten Free Asian
Kitchen’ on the show. The author,
Laura B
Russell, lives in the Portland area and we have had the
wonderful opportunity of having her make some of her recipes
from the book. This week she joined us again to talk about the
upcoming holidays and how you can make and serve delicious and
healthy alternatives for your holiday parties. The holidays are
a minefield of good tasting, but not so good for you, foods.
This is especially true if you are gluten intolerant. She showed
how to make a simple ‘roasted pork meatball’ that was
incredible! She started by having David chop up about 8 minced
scallions. While he was doing that Laura mixed a pound and a
half of ground pork, a tablespoon and a half of sugar, around a
teaspoon of salt, some gluten free fish sauce, 7 cloves of
garlic, 3 tablespoons of chopped cilantro, and about a quarter
cup of chopped lemon grass. David added the chopped scallions
and then Laura mixed it all together. Once mixed it needs to sit
for about 4 hours so the flavors can marinate the pork. Once the
mixture was done ‘resting’ Laura made little meat balls and
placed them on a cookie sheet that had parchment paper, but you
can also lightly oil it instead. If you want to get ahead of the
game you can freeze the meatballs and then just bake them before
you need them. If you are cooking them fresh, you will need to
put them in a 425 degree oven for about 12-15 minutes. You can
serve them with a spicy mango sauce that is also in the book.
Laura also made two other gluten free dishes that she showed us.
These included a sweet potato and shrimp tempura pancake and a
minced Thai chicken salad in lettuce cups. All these were
labeled with little signs that had a GF in the lower corner. The
GF meant they are gluten free, so your guest can tell the
difference between the gluten free and the other appetizers you
have at your party.
You'll find the recipe here. For more great ideas check out Laura’s
cookbook.
Sara’s Garlic Spread
We enjoy visiting with Sara
Tetreault our ‘Stylishly frugal living expert’. She always has
great ideas for decorating and entertaining while remaining
within a budget. She recently called to share a great recipe
with us. This week she showed us how to make a simple and
delicious roasted garlic spread. She starts with already peeled
garlic. You can usually get a large container of this at your
local warehouse store. She roasts the entire container in the
oven with canola oil, salt, pepper and a tiny bit of roasted red
pepper flakes. Then she stores this roasted garlic in 1 cup
measurements in her freezer in storage bags. When she needs it
she just has to pull out one bag and add it to the recipe she’s
working on. For the ‘Roasted Garlic’ spread she just needs one
cup of the garlic, one cup of fat free cottage cheese and one
cup of light mayonnaise. Add a little salt and pepper and blend
it until it is smooth. Once it is blended you can serve it with
muffins, bagel or as a dip with vegetables. If you would like to
get the recipe you can check out Sara’s website at
www.GoGingham.com where she has tons of great ‘stylishly
frugal’ tips!
Neil Kelly Kitchens
The kitchen is one of the most
popular places in the home for a remodel. Since we spend so much
time in the kitchen (cooking, visiting, etc.) we want it to be
comfortable and functional at the same time. It is also one of
the places in a home where a remodel can increase the value of
your home as well. But where do you start when you are planning
a remodel? To get the answer to that question we stopped by the
Neil Kelly
Design Center (866-691-2719) in North Portland to talk to
Karen. Karen is a designer and she has helped hundreds of people
design and remodel kitchens without all the pain and mistakes of
doing it themselves. The first thing she recommends is to make a
list of priorities and goals you want to accomplish. What do you
want the kitchen to be? If you are an entertainer you will need
a different space than if you are a foodie and spend a lot of
time cooking. You should also have a time frame, knowing when
you want the project to be completed, and an idea of a budget,
what you would like to spend on the remodel. The budget may be
the most difficult. You have to look at the sum of the parts
from the large appliances down to the knobs on the cabinets. A
designer can be a big help here! The designer will help you
figure out your goals and they can give you an idea of price
because they know the different materials and costs for
installation. Karen told us about some of the major remodeling
styles that they consult on. Your project can be a ‘cosmetic’
remodel where you are just re-facing cabinets and countertops.
Or you could be doing a ‘pull and replace’ type of remodel where
you are pulling out the appliances and cabinets and putting in
new. The most intensive remodel is the ‘custom’ remodel where
you are moving walls or changing the structure of the room
itself. You can help your designer by bringing in some pictures
of what you want from magazines and pictures of your current
kitchen taken from different angles so they can get an idea of
your tastes and the scope of the work. If you are interested in
learning more, without committing to a designer, Neil Kelly has
seminars happening all the time. Check out their website for a
complete schedule. You can attend and get all your questions
answered before you get started and avoid some of the pitfalls
that others had. |
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